Last night I boiled some frozen ravioli that came out of a bag. Some of the ravioli was stuck together so I added a bit of olive oil to separate them up. Didn't seem to help. Then, a couple of the ravioli had a blowout and the ravioli stuffing floated into the water, leaving me with ravioli dough to eat.
QUESTION #1 - what do you do to un-stick frozen ravioli?
QUESTION #2 - what do you do to prevent a ravioli blowout?
Please answer in the comments section.