Last night I boiled some frozen ravioli that came out of a bag. Some of the ravioli was stuck together so I added a bit of olive oil to separate them up. Didn't seem to help. Then, a couple of the ravioli had a blowout and the ravioli stuffing floated into the water, leaving me with ravioli dough to eat.
QUESTION #1 - what do you do to un-stick frozen ravioli?
QUESTION #2 - what do you do to prevent a ravioli blowout?
Please answer in the comments section.
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While the ravioli are frozen and still in the bag, bash it on the counter a couple of times to loosen them from each other.
ReplyDeleteUsually blowouts are from overcooking. Drain the hot water as soon as the ravioli are happily bobbing on top of the water.