Just as an FYI, this is what is happening in my kitchen:
I have homemade challah doing its second rise, ready to go into the oven soon.
I have milk slowly turning into homemade yogurt in my crockpot.
I have homemade jam (three. different. kinds.) in a cabinet.
I have homemade granola in the freezer.
I make my own salad dressing, I make my own pizza dough (and pizza), I frequently bake my own bread.
When did I turn so kitchen-capable?
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