This week is a bit tough because right now my kids + husband are sick, so I need to think of sick-friendly foods. Obviously, chicken soup is at the top of the list. I'm planning on making butternut squash soup tonight because I picked up a butternut squash at the market, and I also need to get some tofu and maybe try the noodles + tofu with peanut sauce left in the comments from the earlier meal planning post. In general, I want to take inventory of my pantry/freezer and try to use up what we have.
Easier said than done? I hope not.
Please drop me a note in the comment box with your favorite food to eat while you're sick. Help me feed my family!